Looking for the best homemade pancake recipe? These good old-fashioned pancakes are thick, fluffy, and downright delicious! Straight from my Grandma’s recipe book, this simple and easy pancake recipe is made with ingredients you probably already have in your kitchen.
 |
| Good Old-Fashioned Pancakes Recipe (Grandma’s Favorite) |
Why You'll Love These Pancakes
- Quick & Easy: Ready in just 20 minutes.
- Fluffy Texture: Thanks to a little baking powder magic.
- Classic Flavor: Simple ingredients, no box mix needed!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 pancakes
Ingredients for Homemade Pancakes
If you’re wondering how to make pancakes from scratch, this recipe covers all the basics with pantry staples:
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder (for that fluffy rise)
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons melted butter
- 1 large egg
 |
| Pancakes on a Plate |
Step-by-Step: How to Make Pancakes
Making pancakes is easy with this simple guide:
- Mix the dry ingredients: Sift the flour, baking powder, sugar, and salt into a large bowl.
- Add wet ingredients: Make a well in the center and pour in the milk, melted butter, and egg. Mix until smooth—avoid overmixing to keep the pancakes fluffy.
- Cook the pancakes: Heat a lightly oiled griddle or pan over medium-high heat. Use about ¼ cup of batter per pancake. Cook until bubbles form on the top, and the edges are dry (about 2-3 minutes).
- Flip and finish: Flip and cook the other side until golden brown. Serve warm with butter and syrup or your favorite toppings!
Pro Tips for the Best Pancakes
- Don't overmix the batter—lumps are okay!
- Use a griddle or non-stick pan to ensure evenly cooked pancakes.
- If you want extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
 |
| Stack of Pancakes with Berries |
FAQs: Pancake Perfection
When Should I Flip Pancakes?
Wait until bubbles form on the surface and the edges look dry—this usually takes 2-3 minutes on medium-high heat.
Can I Freeze Pancakes?
Yes! pancakes freeze well. Place cooked pancakes on a baking sheet in a single layer and flash-freeze. Once frozen, transfer them to an airtight container for up to 1 month. Reheat in the oven or toaster.
How Do I Reheat Pancakes?
Reheat leftover pancakes in the microwave, oven, or toaster. Avoid adding syrup before storing to prevent sogginess.
Storage Tips
- Store leftover pancakes in the fridge for up to one week.
- Freeze pancake batter: Ladle it into freezer bags and store for up to one month. Thaw in the fridge before cooking.
 |
| Pancakes with Butter |
Allrecipes Community Tips
Here’s what others have to say about this recipe:
- Ashleyalbertine: "This recipe is one to hand down to your grandkids. Just add a bit of vanilla, and it's magic!"
- Laura W: "Delicious and hearty! I added mini chocolate chips before flipping for a fun twist!"
- Aellis1970: "My kids ate them without syrup, they were so good!"
Nutrition Facts (Per Serving):
- Calories: 158
- Fat: 6g
- Carbs: 22g
- Protein: 5g
Editor's Note:
Based on user feedback, the original salt amount has been adjusted from 1 teaspoon to ¼ teaspoon.
