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| The Ultimate Banana Bread Recipe_ Moist, Delicious, and Packed with Flavor post |
Cooking With Rila
Banana Bread Recipe: Full Ingredients and Directions
Ingredients:- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brown sugar
- ½ cup butter (softened)
- 2 large eggs, beaten
- 2 ⅓ cups mashed overripe bananas
Directions:
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, combine the flour, baking soda, and salt.
- In another bowl, beat the butter and brown sugar with an electric mixer until smooth. Stir in the beaten eggs and mashed bananas.
- Mix the banana mixture into the flour mixture until just combined. Pour the batter into the prepared pan.
- Bake for 60 minutes, or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Why This Banana Bread Recipe Stands Out
This banana bread is not just any recipe—it’s been tested, loved, and perfected over time by our community. Made with simple ingredients you probably already have in your kitchen, it’s a no-fail recipe that guarantees delicious results every time.
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| Sliced Banana Bread Loaf |
Ingredients for the Best Banana Bread
Here are the key ingredients you'll need for this easy banana bread recipe:
- All-Purpose Flour: Provides structure to the bread.
- Baking Soda: Acts as a leavening agent, helping the bread rise perfectly.
- Salt: Just a pinch enhances the flavors without making the bread salty.
- Butter: Adds richness and moisture, making every bite indulgent.
- Brown Sugar: Sweetens the bread and adds a subtle warmth, keeping it moist.
- Eggs: Bind the ingredients together and contribute to the bread's soft texture.
- Overripe Bananas: The star of the show! The riper the bananas, the better for rich flavor and sweetness.
Step-by-Step: How to Make Banana Bread
Follow these simple steps to make the best banana bread:
- Prepare the Dry Ingredients: In one bowl, mix the flour, baking soda, and salt.
- Mix the Wet Ingredients: In another bowl, beat together the butter and sugar until smooth. Add the eggs and mashed bananas, mixing until well combined.
- Combine: Gently fold the wet mixture into the dry ingredients, being careful not to overmix.
- Bake: Pour the batter into a greased 9x5-inch loaf pan and bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
Pro Tip: How to Keep Banana Bread Moist
The key to moist banana bread lies in the combination of butter, brown sugar, and ripe bananas. To keep your loaf moist for several days, store it properly. Once cooled, place the banana bread in an airtight container with a layer of paper towel underneath and on top to absorb any excess moisture.
How Long Does Banana Bread Take to Bake?
At 350°F, your banana bread will bake to perfection in about 60 minutes. Be sure to check for doneness by inserting a toothpick into the center of the loaf—if it comes out clean, your bread is ready. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Top Tips for Perfect Banana Bread Every Time
- Use Ripe Bananas: For the best flavor, opt for bananas that are overripe, with lots of brown spots.
- Mash with a Fork: A fork is the easiest tool for mashing bananas to the right consistency.
- Adjust Cook Time for Smaller Pans: If using a smaller loaf pan, just increase the cooking time by a few minutes for even baking.
How to Store Banana Bread
To store banana bread and keep it fresh:
- At Room Temperature: Banana bread lasts about four days at room temperature if stored properly in an airtight container.
- In the Freezer: If you want to freeze your Banana bread, wrap it tightly in plastic wrap and then in aluminum foil. It can last for up to 4 months in the freezer.
Can You Freeze Banana Bread?
Yes! Banana bread freezes wonderfully. For easy snacking, freeze individual slices. Just wrap each slice in plastic wrap, then place in a freezer-safe bag. Thaw slices as needed for a quick, delicious treat.
What Allrecipes Users Are Saying
- Leslie J: "This recipe is quick, simple, and absolutely delicious. I added a teaspoon of vanilla for extra flavor. The crust is firm, while the center stays moist. Perfect every time!"
- Jheley: "A recipe that never fails! I’ve added nuts, vanilla, cinnamon, and even chocolate chips for variety, and every batch comes out great. It’s now my go-to!"
- Britt Pfaff: "So easy and delicious! I doubled the recipe to make two loaves and added vanilla and walnuts. My daughter loved helping me make it, too!"
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| Banana Bread |
FAQs: Banana Bread
How do I make my banana bread rise properly?
Make sure to use baking soda as a leavening agent, and avoid overmixing the batter.What’s the best way to ripen bananas quickly?
If your bananas aren't ripe yet, place them in a brown paper bag for a day or two, or bake them in the oven at 300°F for 15-20 minutes to speed up the ripening process.Can I add other ingredients to this recipe?
Absolutely! Many users add extras like walnuts, chocolate chips, or cinnamon to personalize the recipe.| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 51mg | 17% |
| Sodium 226mg | 10% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 5% |
| Total Sugars 16g | |
| Protein 4g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 21mg | 2% |
| Iron 1mg | 7% |
| Potassium 182mg | 4% |
| Nutrition Facts | |
| Servings Per Recipe 12 | |
|---|---|
| Calories 231 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 26% |
| Cholesterol 51mg | 17% |
| Sodium 226mg | 10% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 2g | 5% |
| Total Sugars 16g | |
| Protein 4g | 7% |
| Vitamin C 3mg | 4% |
| Calcium 21mg | 2% |
| Iron 1mg | 7% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
